Kandis & Co.

For many people, a good cup of tea isn’t complete without the right sweetener. In this category, you’ll find just the thing to round off your tea: brown crumb rock sugar and brown crust rock sugar, which go particularly well with black, green and rooibos tea. Rock sugar dissolves slowly, ensuring a gentle, even sweetness. In East Frisia, it is traditionally part of the tea ceremony, along with a dash of cream. We also offer brown raw cane sugar from Colombia, which, with its subtle notes of caramel, malt and vanilla, not only enhances tea and coffee but is also ideal for baking and desserts.