Curry Specialties
Curry is not a single plant, but a spice blend with many different flavours. In this category, you’ll find our curry specialities to suit every taste: classic with Madras or English Diana, mild and green with Punjab, fruity and sweet with Manila, hot with Lahla or extra-hot with Malaysia. Colombo with coconut, smoked Kashmir curry and Deep Purple add a special twist. If you prefer to grind your own, try the Original Bombay Curry for the mill. We also offer curry leaves, which give sauces and lentil dishes their characteristic flavour in Indian cuisine. Try them all and find your favourite curry.
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